New Year's Eve Dinner 2020
Ring in the New Year!
Join us Thursday, December 31 for a 4-course dinner with an open bar!
Cocktails start at 6:00 pm. Dinner begins 6:30 pm.
$100 per person includes an open bar, favors, champagne toast.
Table reservations only! Well-spaced, limited seating -- reserve early! $100 deposit per table, max 6 guests per table (Larger parties? Reserve additional tables!)
Carryout is available - $60 per person for the 4-course meal. Cocktails are available to go! Carryout orders must be placed by 5 pm Dec 28.
(choice of one)
All entrees served with seasonal starch and vegetable.
Filet Mignon and Lobster Tail
Fresh herb-rubbed filet mignon marinated in red wine, garlic, shallot and herbs, merlot demi-glace
Crab imperial stuffed lobster tails with drawn butter
Chicken Rockefeller and Jumbo Shrimp
Airline chicken breast stuffed with crab, mushrooms. spinach, Boursin cheese topped with anise Rockefeller sauce
Grilled jumbo shrimp, saffron orange aioli