Entrees - Dinner (5pm-Close)

Petite Filet Mignon

$44

6 oz prime Roseda Farms dry-aged tenderloin, choice of sauces, seasonal vegetables. Sauces: Red wine demi glace' - Garlic & herb hotel butter - Lobster sauce (add $2) - Balsamic mushrooms, caramelized onions & Blue cheese topping (add $5) - Jumbo lump crab and Imperial sauce (add $11). Add "Island" Crab Cake - $13.50