Back To MenuShare1100110Entrees - Dinner (5pm-Close)Petite Filet Mignon$41.506 oz prime Roseda Farms dry-aged tenderloin, choice of sauces, seasonal vegetables. Sauces: Red wine demi glace' - Garlic & herb hotel butter - Lobster sauce (add $2) - Balsamic mushrooms, caramelized onions & Blue cheese topping (add $5) - Jumbo lump crab and Imperial sauce (add $11). Add "Island" Crab Cake -Â $13.50Filet Extras:Balsamic mushrooms, caramelized onion & blue cheese +$51/2 Lobster tail +$141/2 Lobster tail w/Crab Imperial +$19Filet Mignon Add Ons:Lobster Sauce +$3Balsamic mushroom, caramelized onion and blue cheese topping +$7Add Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item